Formed by the Feast
From Thanksgiving through to Christmas, our tables boast their finest display of the year. Turkeys roasted and basted to a gilt sheen, tenderloins encased in crusty herbs, rib roasts and crown roasts with their buttresses of bone; humble potatoes, green beans, carrots, squash transfigured with spices and sauces; crumby cakes mounded in velvety frostings, pie […]
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