July 12, 2017

“Menus,” by Blaise Cendrars I. Truffled green turtle liver Lobster Mexican Florida pheasant Iguana with Caribbean sauce Gumbo and palmetto II. Red River salmon Canadian bear ham Roast beef from the meadows of Minnesota Smoked eel San Francisco tomatoes Pale ale and California wine III. Winnipeg salmon Scottish leg of lamb Royal Canadian apples Old